Lambayeque Region

Lambayeque is a region in northwestern Peru known for its rich Moche and Chimú historical past. The region's name originates from the ancient pre-Inca civilization of the Lambayeque.EtymologyThe name Lambayeque is a Spanish derivation of the god Yampellec, said to have been worshipped by the first Lambayeque king, Naymlap. The Spanish gave the name to the early people.GeographyThe territory of the Lambayeque Region is made up of wide plains irrigated by rivers from the Andes; in most of the arid area, irrigation is needed to support any farming. The fertile river valleys produce half of the sugar cane crop of Peru. In addition, Lambayeque and the Piura Region provide most of the rice crops consumed in Peru.Increased agricultural harvest is expected with completion of the Olmos Transandino Project. The water supply project will transfer up to 2 billion m3 annually of water from the Huancabamba River in the Cajamarca Region east of Lambayeque.In the smaller scale farming of earlier centuries, the Olmos Carob Tree Forest supported goat herds that fed on carobs. The fine goatskins were tanned to create the fine, pale, leather known as "cordoban" or "cordovan", from the Spanish town of Córdoba, where the process was developed. Goat fat was used to make soap.