Mama California: “Why sip alone?”
For eight years, I traveled the world as an English teacher. While in Asia, I fell in love with tea – green, jujube, matcha, ginseng, honey-ginger, Taiwanese, Thai. Sipping tea provided an escape from the chaos of living and moments of tranquility. But what made tea better was sipping with others. I have created this space to enjoy international teas with new and old friends. Teatime is meant to be spent with others, so why sip alone?